How To Fix Putting Too Much Butter In A Cake

This piece of cake peanut butter cake recipe takes less than an hour to make and is practically guaranteed to exist a hit!

Peanut butter is the ultimate condolement food. Whether you lot spread it on toast, use information technology as a dip for apple tree slices or plow it into a delicious care for, we all accept memories of snacking on PB. And when it comes to dessert, this easy peanut butter cake recipe is as simple equally information technology gets. The cake is made right in a sail pan for fast blistering, uncomplicated serving and easy cleanup. Yous don't fifty-fifty have to wait for the cake to cool to glaze it!

Here are more sheet cakes you'll make once more and again.

What Makes This Cake Unique

This cake is served right out of the sheet pan for a rustic, homey feel. It as well takes mode less fourth dimension to make than almost other cakes—information technology needs but fifteen minutes of prep and 20 minutes of bake time.

Just the well-nigh unique matter about this cake is the glaze. It'due south not often yous stir in marshmallows until they completely cook, just that's what this recipe calls for. The marshmallows help the coat fix into a soft, rich texture that complements the polish flavor of the peanut butter.

There is also buttermilk in this sheet cake. The slight tang of the buttermilk helps to drag the heavy peanut butter and ultra-sweet glaze so the cake isn't too filling. (If you accept leftovers, try one of these other uses for buttermilk.)

How to Make an Easy Peanut Butter Sheet Block

Ingredients

For the cake:

• Cooking spray or butter to grease the pan
• 2 cups all-purpose flour
• 2 cups sugar
• ane teaspoon blistering soda
• 1/two teaspoon table salt
• 1 cup water
• iii/4 loving cup butter, cubed
• ane/2 cup chunky peanut butter (this is our favorite make)
• 1/iv cup canola oil
• 2 large eggs, room temperature
• 1/2 cup buttermilk
• i teaspoon vanilla excerpt

For the glaze:

• ii/3 cup sugar
• ane/3 loving cup evaporated milk
• 1 tablespoons butter
• 1/3 cup chunky peanut butter
• 1/3 cup miniature marshmallows
• 1/2 teaspoon vanilla extract

Note:Reduced-fat peanut butter is not recommended for this recipe.

Step one: Ready the Pan

Preheat your oven to 350°. Use cooking spray or melted butter to grease a fifteen×10-inch baking pan.

Editor's Tip: If you don't have this size, you can substitute a more common 13×9-inch pan. Just know that the baking time will vary and your pan will be quite full.

Step 2: Make Your Mixes

In a large bowl, whisk together the flour, saccharide, baking soda and salt. Fix bated. In a small bowl, whisk the eggs, buttermilk and vanilla until blended. Gear up aside.

In a pocket-size saucepan, combine the water and butter. Bring the mixture but to a eddy, then stir in the peanut butter and oil until blended.

Step 3: Put It All Together

Add the warm peanut butter mixture to the flour mixture and whisk until well-combined. Once the mixture is fully integrated, add together the buttermilk mixture and whisk until smooth.

Editor's Tip: Be careful not to overmix in this stride. The whisking encourages gluten formation and too much gluten can make a cake dense and gummy instead of light and springy.

Step four: Broil It

Pour the batter into your prepared pan. Place on the middle rack of the oven and bake for ten minutes.

Rotate the pan and bake an boosted x-12 minutes or until a toothpick inserted into the center of the cake comes out make clean.

Pace 5: Glaze Fourth dimension!

While the cake is baking, combine the carbohydrate, milk and butter in a saucepan over medium heat. Stir constantly equally the mixture comes to a boil. One time humid, melt for two minutes, then remove from heat and stir in peanut butter, marshmallows and vanilla until blended. Spoon the glaze over the warm block, spreading evenly. Cool on a wire rack and allow the glaze to set.

Editor's Tip: If y'all're a frosting fan, y'all can double the ingredients for the coat for an extra-thick layer of peanut butter and marshmallow goodness.

Make it Your Ain!

This cake can be customized by adding chocolate chips to the cake batter, the glaze or—for the real chocolate lovers out there—both! You can too sprinkle crushed peanuts on the cake for a petty extra crunch.

Check Out These Excuses to Consume More Peanut Butter

Peanut Butter Silk Pie

My youngest son wanted to have homemade pies placed around his wedding cake, and this was ane of his requests. —Lee Steinmetz, Lansing, Michigan

Our guide to the best peanut butter brands will help you find the correct peanut butter for whatever recipe.

Peanut Butter 'N' Jelly Block

I made this fun and flavorful peanut butter and jelly cake for my son's first birthday. He just turned 33, and he all the same has to have his favorite treat. Kids of any age accept a hard time turning downwards peanut butter and jelly—especially when information technology comes tucked into cake and frosting! —Linda Graybill, Sebring, Florida

Peanut Butter Milk Shakes

Y'all've got milk, peanut butter, and probably vanilla ice cream, too. Using just a few ingredients, you tin whip up this peanut butter milkshake recipe in seconds. —Joyce Turley, Slaughters, Kentucky

Crunchy Peanut Butter Tarts

For a fun, fuss-free dessert, try these darling tarts. They're a satisfying, rich family unit favorite. —Mary Kelley, Wilmington, Northward Carolina

Peanut Butter and Jelly French Toast

I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking also teaches children the importance of post-obit directions and being organized. This gourmet peanut butter and jelly recipe is easy to brand and kids actually similar it. —Flo Burtnett, Gage, Oklahoma

Chocolate Peanut Butter Grahams

Considering so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois

Peanut Butter Bundt Block

This peanut butter Bundt cake with frosting is heavenly to me. I use polish peanut butter, but crunchy would work, besides. —Karen Holt, Rock Hill, South Carolina

Peanut Butter Logs

These peanut butter logs take definitely stood the test of time. My husband has been enjoying them since he was a toddler! —Micky Faginkrantz, Ft. Bliss, Texas

Chocolate Chip Elvis Pancakes

I'one thousand ane of 13 children, so making a recipe that everyone likes tin can be a challenge. This chocolate peanut butter pancakes recipe was a Sabbatum-morning special that nosotros all loved. —Keenan McDermott, Springfield, Missouri

Peanut Butter and Jelly Ice Cream

What could be better than peanut butter and jelly water ice cream? Y'all'll love the sugariness-salty combination. Use your favorite flavor of jelly and switch to crunchy peanut butter if you like extra texture. —Gustatory modality of Dwelling house Test Kitchen, Milwaukee, Wisconsin

Peanut Butter Fudge Cups

My husband often travels during the calendar week, and this fast-to-fix microwave peanut butter fudge recipe is perfect for just my 2-year-erstwhile and me. —Lori Brow, Manhattan, Illinois.

Peanut Butter S'Mores Sandwich

Your favorite southward'more flavors come together in this tasty peanut butter sandwich—no campfire required. —James Schend, Taste of Home Deputy Editor

Peanut Butter Coconut Cookies

These 3-ingredient peanut butter coconut cookies are like shooting fish in a barrel to brand, and so you lot'll e'er have fourth dimension to make a quick batch. Bonus: No flour means they're also gluten-gratuitous! —Taste of Dwelling house Test Kitchen, Milwaukee, Wisconsin

Chocolate & Peanut Butter Crispy Confined

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them upwardly. I've written nigh it on my blog, joyfulscribblings.com. —Dawn Pasco, Overland Park, Kansas

Peanut Butter and Jelly Doughnuts

A classic jelly doughnut gets a fun twist with peanut butter glaze. No 1 volition exist able to resist these fluffy peanut butter and jelly doughnuts that take y'all dorsum to your babyhood. —Taste of Habitation Test Kitchen, Milwaukee, Wisconsin

Buckeyes

These chocolate peanut butter balls (no broil!) are e'er popular at my church building'southward annual Christmas fundraiser. They resemble chestnuts or buckeyes—hence the name. —Merry Kay Opitz, Elkhorn, Wisconsin

Peanut Butter Cookie In A Mug

This peanut butter cookie in a mug is perfect for when you accept a sweet tooth but don't want to make an entire batch of cookies. So quick and easy! — Taste of Home Examination Kitchen, Milwaukee, Wisconsin

Chocolate Ganache Peanut Butter Cupcakes

I've been blistering cakes for years and relish trying new combinations of flavors and textures. For this peanut butter cupcake recipe, I composite peanut butter and chocolate. As before long as I took the first bite, I knew I had created something divine! —Ronda Schabes, Vicksburg, Michigan

Chippy Peanut Butter Cookies

"Hey, these are practiced!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when information technology comes to making cookies. —Ian Badeer, Hickman, Nebraska

Peanut Butter and Jelly Overnight Oats

This yummy breakfast bowl gives everyone'south favorite sandwich a healthy twist. Switch to crunchy peanut butter and sprinkle chopped peanuts over the superlative if you lot similar the extra crisis. —Taste of Home Examination Kitchen, Milwaukee, Wisconsin

Peanut Butter Spritz Fingers

My family loves this peanut butter fingers recipe because they satisfy the need for chocolate and for something crunchy, sweet and nutty, all in but one bite! —Irma Lowery, Reedsburg, Wisconsin

Peanut Butter Brownie Trifle

This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Attempt this dessert for your side by side get-together. —Nancy Foust, Stoneboro, Pennsylvania

Homemade Peanut Butter Cups

I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how elementary it is to make this irresistible candy with gooey peanut butter centers. This is how to brand homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota

Peanut Butter Cream Pie

During the warm months, it'southward nice to accept this fluffy, no-broil peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even subsequently a big meal! —Jesse & Anne Foust, Bluefield, Westward Virginia

Peanut Butter Pudding Dessert

Here'southward a fun layered dessert that will entreatment to all ages. If you desire it even nuttier, y'all tin can utilize mesomorphic peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is i of my favorite pudding desserts. —Barbara Schindler, Napoleon, Ohio

Soft Tried 'north' True Peanut Butter Cookies

When I want to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Use either flossy or crunchy peanut butter with delicious results. These are the best soft peanut butter cookies, and my family tin't get enough. —Emma Lee Granger, La Pine, Oregon

Giant Buckeye Cookie

I'm from Ohio, and we dearest our buckeye processed! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you demand is a box of cake mix, a few common pantry ingredients, and voila—yous have a tasty dessert gear up for family and friends in under an hr. You can customize information technology, too, by substituting other mix-ins for the chocolate fries. We serve information technology warm with water ice cream or whipped cream. —Arianna Harding, Cincinnati, Ohio

Haystack Cookies with Peanut Butter

Peanut butter haystacks are ane of my favorite desserts. I love to serve them to guests because they marvel at how something and so simple tastes then good! —Starrlette Howard, Ogden, Utah

Peanut Butter Pancakes

Wondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties. It's non unusual for him to wake me with those hot-from-the griddle cakes! —Dorothy Pritchett, Wills Betoken, Texas

Chocolate Peanut Butter Overnight Oats

Before long after I learned well-nigh overnight oats I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. Overnight oats are a perfect breakfast for busy mornings. —Anna Bentley, Swanzey, New Hampshire

Sometime-Fashioned Peanut Butter Pie

My mother made a chewy, gooey peanut butter pie I loved as a child. At present I go on the tradition for the next generation of peanut butter lovers. —Brianna DeBlake, Fremont, Michigan

Peanut Butter Snowballs

This recipe for peanut butter brawl cookies is a dainty change from the typical milk chocolate and peanut butter combination. I in one case prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. —Wanda Regula, Birmingham, Michigan

Miniature Peanut Butter Treats

This recipe is one of my family unit's favorites, and I make the treats a lot, especially at Christmas. I accept iii children and eight grandchildren, and every one of them loves those "peanut butter thingies," as the grandchildren call them! —Jodie McCoy, Tulsa, Oklahoma

Peanut Butter Popcorn Balls

Friends and family are always happy to receive these tasty peanut butter popcorn balls. I love making them as well as eating them! —Betty Claycomb, Alverton, Pennsylvania

Peanut Butter Oatmeal-Flake Cookies

These chocolate peanut butter oatmeal cookies are my married man's favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, besides. They're just evidently yummy! This recipe besides makes well-nigh 11 dozen...bake sale, here nosotros come up. —Dana Chew, Okemah, Oklahoma

Peanut Butter, Apple and Raisin Sandwich

Tart, sweetness and crunchy, these open up-faced sammies are a perfect after-school (or later on-work) snack. —James Schend, Taste of Home Deputy Editor

Peanut Butter Chocolate Bars

These chewy peanut butter chocolate bars are the perfect no-fuss contribution to a potluck or bake sale. I've discovered the fox is to get them into the refrigerator to fix before they disappear! —Lorri Speer, Centralia, Washington

Bacon-Peanut Butter Cornbread Muffins

My family just can't become enough bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and refrigerator. The streusel topping adds a delicious sweet-salty crunch! No peanut butter baking fries on hand? For a different flavor twist, bandy in chocolate fries, then drizzle the warm muffins with chocolate syrup instead of caramel topping. —Shannon Kohn, Summerville, S Carolina

Peanut Butter Cereal Treats

Kids will love these colorful, crunchy bars. They're a fun twist on the traditional marshmallow crispy treats…and because they're so easy, older kids could whip upwardly a batch on their ain! —Christie Porter, Shipshewana, Indiana

2-Ingredient Peanut Butter Fudge

This 2-ingredient peanut butter fudge is a favorite never-fail quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin

Chocolate Flake Peanut Butter Cookies

Here's a different version of a traditional recipe. I love these soft peanut butter chocolate fleck cookies. — Clarice Schweitzer, Sun City, Arizona

Peanut Butter Chocolate Dessert

The desserts of my dreams have both chocolate and peanut butter. And so when I came upwards with this chocolate peanut butter dessert, it apace became my all-time favorite. Information technology'due south a cinch to whip together because it doesn't crave any baking. My family loves this chocolate peanut butter cup lasagna! —Debbie Price, LaRue, Ohio

Peanut Butter Pinwheels

These doubly delightful pinwheel cookies are very easy to prepare. They characteristic the classic combination of peanut butter and chocolate in an attractive swirl. —Kandy Dick, Junction, Texas

Gluten-Gratis Peanut Butter Kiss Cookies

Guests will stand up in line to kiss the cook when these treats are served! For a modify of pace, attempt them with chunky peanut butter, too. —Canada60, Tasteofhome.com Community

Chocolate Peanut Butter Crisis Bars

My twist on rice crispy bars includes crunchy crushed pretzels. Then I summit them with a creamy peanut butter blanket and rich chocolate topping. Garnished with peanuts and even more pretzels, I don't think I'd ever become back to plain quondam bars again. —Sherri Melotik, Oak Creek, Wisconsin

Peanut Butter Block Bars

These cakelike confined are packed with peanut butter and chocolate fries, and are perfect for any occasion. Kids and adults alike will love the tasty gems. —Charlotte Ennis, Lake Arthur, New Mexico

Peanut Butter Caramel Bars

When my husband and our three sons sit downwardly to dinner, they ask, "What's for dessert?" I have a happy group of guys when I report that these rich bars are on the carte. They're chockfull of yummy ingredients. —Lee Ann Karnowski, Stevens Point, Wisconsin

Processed Snack Mix

Chock-full of raisins, peanuts and M& K's, this crunchy salty-sweet mix stays fresh for weeks. I keep it on hand to serve to unexpected guests or to make full decorative containers to give as last-minute gifts. —Mary Newsom, Grand Ridge, Florida

Chocolate & Peanut Butter Mousse Cheesecake

This no-bake cheesecake with distinctive layers of chocolate, peanut butter mousse and a silky ganache on top will have some time to assemble, but it's worth the effort to create a homemade dessert with m-champion appeal—and definitely worth the wait. —JaNon Furrer, Prescott, Arizona

Crunchy Peanut Butter Apple Dip

My mom got this peanut butter dip recipe from a neighbor years ago. She always made it for united states of america kids in the fall when apples were in flavor. Now I go far for my children. —Juli Meyers, Hinesville, Georgia

Chocolate Peanut Butter Crisp Bars

Tell the kids to curl upwardly their sleeves and assistance make these crunchy, chocolaty bars. They're easy and will surely satisfy anyone'due south sweetness molar. —Kathy Mitchell, Brookfield, Wisconsin

Sugariness & Salty Peanut Butter Cheesecake

Later a co-worker shared a recipe for a dandy bar cookie, I fabricated it into a cheesecake using my standard recipe and tweaking information technology a bit. Information technology's a wonderful combination of sweet and salty. —Joyce Schamberger, Amboy, Illinois

Giant Monster Cookies

Who can resist gigantic monster cookies clogged of goodies like chocolate chips, Chiliad&M'southward and peanut butter? If your appetite isn't quite monster-size, brand them past heaping tablespoonfuls. This is the world's best monster cookies recipe. —Judy Fredenberg, Missoula, Montana

Peanut Butter Brownie Bites

I used to make these brownie bites with a reddish in the heart. Then I discovered that my granddaughter Lily is big on peanut butter, and then I switched information technology up. Now she loves to help me brand them. —Donna McGinnis, Taylor Ridge, Illinois

Giant Peanut Butter Ice Cream Sandwich

I created this giant peanut butter cookie cake for my husband, adding light and depression-fat products to the cookie dough. It was and then fantastic that I fixed information technology with conventional ingredients for guests. Since it can be made ahead of fourth dimension and frozen, it cuts stress for busy hostesses. And actually, who doesn't love peanut butter water ice cream? —Joann Belack, Bradenton, Florida

Upward Next: The Best Peanut Butter Cups You Can Purchase, According to Candy Fanatics

Source: https://www.tasteofhome.com/article/easy-peanut-butter-cake-recipe/

Posted by: wilcoxcind1940.blogspot.com

Share this post