Does Carrot Cake Need To Be Kept In The Fridge

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Whether you're whipping up a bootleg carrot cake a day or two ahead of a big event or trying to effigy out what to do with the leftovers later on, it tin can exist helpful to know how to get your confection to keep for equally long as possible. While other types of cakes volition mostly be okay out on the countertop for a few days, the best place to store a carrot block—and any other cake with foam cheese frosting, for that matter—is the fridge. There, information technology should stay practiced for up to a calendar week.

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Plan on refrigerating your cake if it'due south specially warm in your kitchen. It'southward ordinarily alright to leave most kinds of cakes, including carrot cake, sitting out at room temperature, no longer than they tend to last. If you lot live somewhere with a hot or humid climate or have trouble keeping your kitchen absurd, however, you lot may be better off choosing the fridge as your go-to storage solution.^[ane]
- Consider stashing your block in the fridge if the temperature in your kitchen is higher than nigh 70 °F (21 °C) at any given fourth dimension.^[2]
- Heat and moisture are similar an open invitation to harmful bacteria, especially where there'south likewise plenty of sugar to feed on.
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Seal up the cake in a sheet of plastic wrap. Tear off a piece of plastic big enough to fit over the entire piece or uneaten portion. If you're storing a whole block, you may need to employ more ane sheet. Just exist certain to check the wrapping for gaps or loose edges when yous're done.^[three]
- Alternatively, you can wrap your carrot cake with a sheet of wax paper or aluminum foil, or cover it with a cake keeper or upside-down basin.^[4]
- Some baking gurus recommend chilling frosted cakes for about 15 minutes prior to wrapping them to allow the icing to harden. This may assist you avoid making a mess when the time comes to remove the plastic, wax paper, or foil.
Tip: It's always a expert idea to cover cakes that are destined for the fridge, even if yous haven't cut them even so. Otherwise, they may blot unpleasant odors from any else is lurking in there.

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Place the cake in your fridge and leave it for up to one week. You should take no trouble finding room for one or 2 unmarried slices. For whole cakes, sheet cakes, or remnants left over in large pans, try to clear a hole near the back or corner of one of your shelves, away from any items that might crusade corrective damage if they happen to fall over.^[5]
- One time your block is safely tucked away in the refrigerator, avoid taking it out again until you're set to serve information technology. Repeated changes in temperature could cause it to get bad faster.
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Remove the cake from the fridge i-ii hours before enjoying information technology. Just transfer the block to your countertop and let it to sit down while you go about your business. This will give both the frosting and the block beneath fourth dimension to reach room temperature, preventing any weird inconsistencies in texture.^[6]
- If you intend to serve your carrot block for dessert, only take it out of the refrigerator right before you sit down down for your main course.
- Unwrapping or uncovering your cake will help it warm upwards a picayune quicker.^[7]

1
Go along frosted, uncut cakes out on your countertop for 2-iii days. If y'all've already iced your carrot cake but have yet to slice information technology, there's no need to resort to any special storage tricks. The frosting itself volition act as a kind of barrier to continue out unwanted environmental bacteria. Even cakes coated with cream cheese frosting will practice alright on the countertop for a couple of days, provided they don't get likewise warm.^[8]
- A thick layer of frosting can often be plenty to protect a cake on its own, since it takes a while for carbohydrate to spoil.
- Though your cake won't be in danger of becoming stale, you may nevertheless want to comprehend it with a cake keeper or overturned bowl to make sure that dust, pet hair, and other types of debris don't discover their way onto the outside.^[nine]
2
Cover the exposed parts of cut cakes with wax paper or more frosting. Let'due south say you've gone ahead and helped yourself to a slice but want to save the rest for later. In this case, either press a sheet of plastic wrap or a folded piece of wax paper into the wedge-shaped empty space or but spread some fresh frosting onto the sliced edges.^[10]
- With the exposed edges covered, your cake should do just also at room temperature every bit if it had never been cut.
- One downside of re-frosting a block that's already been cut is that it increases the total corporeality of carbohydrate and fats grams in the confection. Keep this in heed if you're counting calories.^[xi]
Tip: For maximum freshness, combine your wrapping fabric of choice with a block keeper or similar cover.
3
Double-wrap unfrosted cake layers to brand them airtight. Bundle each layer in 1 or more sheets of plastic wrap, so seal the wrapped layers inside big plastic attachment bags individually. By doing so, y'all'll exist keeping the freshly-broiled cake off-limits to air and moisture.^[12]
- Cake layers stored this manner can easily last for up to 5 days, or maybe fifty-fifty longer.
- You tin can also freeze unfrosted block layers with no ill furnishings for 6-12 months.^[thirteen]
- This method can come up in handy in those situations where you want to get ahead and get your baking out of the way and take care of the icing at a later time.

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Freeze your cake if you need to store information technology for longer than a few days. You lot may not know it, but block freezes surprisingly well. Whereas a well-wrapped or frosted block will terminal two-3 days out on the countertop and about a calendar week in the fridge, a properly frozen cake will remain edible for up of a year!^[fourteen]
- Although a carrot cake tin easily survive a total trip around the sun in the freezer, it may brainstorm slowly losing some of its pizzazz afterward about 3 months.^[15]
two
Wrap the cake in both plastic wrap and aluminum foil for improved protection. Yous tin can too seal it up in a lidded food storage container, if you adopt. Either method will work just fine, as long every bit you ensure that information technology'southward every bit airtight as possible. Accept an actress moment to check for holes, gaps, or loose sections in the plastic or foil.^[sixteen]
- You lot too have the pick of wrapping your cake and putting it in a separate container if you lot don't want to take any chances where freezer burn is concerned.^[17]
- The central to freezing a cake without destroying its lite, fluffy texture is to keep out environmental moisture at all costs.
Tip: Don't forget to label your cake and make a note of the freezing date so you'll know at a glance what it is and how long it'due south been in storage.
3
Brand some room for the block in your freezer. Perch individual slices on top of water ice trays, frozen dinners, cans, jars, and other weighty items that may threaten to trounce them. Information technology may exist necessary to rearrange a few things if you're putting abroad a whole cake.^[18]
- Consider using a small-scale tray, serving dish, or sturdy baking sail to stabilize your cake and keep it from leaning, sliding, or shifting.
4
Let your block thaw for 20-30 minutes before you dig in. When it's time to call up your cake from cold storage, movement it to the countertop, uncover it or unwrap the outermost layer of fabric, and permit it to sit for around half an hour. This should be simply enough fourth dimension for it to soften upward and reach a proficient temperature for eating.^[19]
- Whole cakes may need closer to an hour to defrost completely.^[20]
- If you're in a hurry, speed-thaw single slices past microwaving them in xv-20 second intervals on a low temperature setting.

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While each of these methods volition preserve your carrot cake for at least a couple of days, the sooner yous get effectually to eating it, the better.

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Consuming dairy-filled baked goods once they're by their prime could result in nausea, vomiting, diarrhea, abdominal cramps, mild headache or fever, or other unpleasant symptoms.^[21]